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don’t drink chai this Ramadan... alone

Chai is meant to be shared. Ramadan is meant for gathering.

 share chai at iftar

chai is better shared

Ramadan is about gathering.

And chai has always been the drink that brings people together.

So if you’re making chai this month, make an extra cup - for someone you love or someone who might be observing Ramadan alone.

for the iftar table

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why our chai hits different

  freshness flavor strength highest quality standards traceability & sourcing
Elaichi Icon
Elaichi Logo
Always the freshest harvest
Balanced, rich and deeply spiced
No fillers, additives, or shortcuts
Sourced directly from family farms with clear origins
mass market
mass market
Pre-ground and often 2–3 years old
bitter and flat flavor profile
low grade tea mixed with tea dust
Blended in bulk with no sourcing transparency
chai concentrate
chai concentrate
Long shelf life, low freshness
overly sweetened, highly diluted
Sugar, gums, & preservatives
No visibility on ingredient origins

you’ll feel the difference in every cup

steady energy, no buzz

crash-free energy

Black tea naturally contains L-theanine, which allows for a slow and steady release of caffiene. You feel calm and focused, without the jitters or afternoon crash that coffee brings.

natural ingredients

natural ingredients

We keep it super simple: organic CTC black tea and hand-crushed cardamom. CTC (cut, tear, curl) means that the leaves are rolled into tiny granules that brew a stronger, richer cup of chai.

good for the soul

tea-forward

Our chai blends are tea-forward with a gentle hint of cardamom. We keep it light on the spices to really bring out the flavor of the tea, but you can always add more to your liking!

farm to cup

farm to cup

Our tea comes from a single-origin farm in Assam, and our cardamom is grown on a family farm in Kerala. We don't use any dust fillers, just clean ingredients grown the same way for generations.

"The best chai I have had that wasn’t made by mom or brewed in my home country"

Mojo and Zainab

connect with us

chai is how we connect, recharge, and make our guests feel at home. elaichi co. is our way of sharing that with you.

Signature hear our story

why our customers made the switch

Sana Javeri Kadri
Sana Javeri Kadri
CEO, Diaspora Co.
★★★★★
"after 13 years in the US, drinking chai that never quite hit the spot, elaichi co. changed everything. It’s a space where South Asian culture is front and center, where we can gather in community, connect, and sip the real deal. I felt so seen! I happily make the 90-minute drive from Menlo Park just to get my chai fix."
Hetal Vasavada
Hetal Vasavada
Author, Milk & Cardamom
★★★★★
"elaichi co.'s chai is the perfect cozy cup of chai! It's classic, perfect to pair with a sweet treat, and really takes me back to home!"
Sameer Shah
Sameer Shah
Co-Founder, Voyager Craft Coffee
★★★★★
"elaichi co.'s chai is hands-down the best I’ve had in the Bay Area. It’s bold, comforting, and perfectly balanced – just the right amount of sweet and spice. It’s the kind of chai that can only come from people who truly know and love what they're doing, and who put real care into every cup."

where we're featured

"elaichi co. fuses great chai with an energizing community space for local students and working professionals alike."
"The new shop takes inspiration from Pakistani tea shops, with chai brewed in large pots, but also offers espresso drinks and baked goods like cardamom buns and pound cakes."
"elaichi co. is distinguishing itself from the crowd by putting an emphasis on quality ingredients and fostering a community gathering space."
"At conventional Western coffee shops, chai is an elixir of syrups, concentrates and powders, whereas elaichi co.’s chai is a collection of labeled pots, the right ingredients and 30-minute brews. The process is a true 'labor of love.'"
"elaichi co. serves warm chai, coffee and an assortment of Pakistani-inspired cakes and pastries with a cozy and alluring seating space."

follow the journey

now offering

cafe quality chai, made right at home

Our karak chai blend, packed with bold organic Assam tea laced with a generous amount of hand-crushed cardamom, is the very recipe behind over 100,000 cups sold at our Berkeley cafe.

Now, you can brew it in minutes, make it your way, and invite everyone to the table.